1HL 1bbl Jacketd Conical Fermenter
- HBETBREW
- Shangdong, China
- Within 30days
- 50sets/month
The fermentation system is an important component of beer brewing equipment. Usually, the number of fermenters depends on the customer's requirements for beer brewing output and the beer fermentation cycle. The fermentation equipment provided by HBETBREW is a double layers with a cooling belt structure in the middle. The connection to the refrigeration system and control system enables automatic temperature control.
1HL 1BBL Jacketed conical fermenter
The fermentation system is an important component of beer brewing equipment. Usually, the number of fermenters depends on the customer's requirements for beer brewing output and the beer fermentation cycle. The fermentation equipment provided by HBETBREW is a double layers with a cooling belt structure in the middle. The connection to the refrigeration system and control system enables automatic temperature control.
Specification of 1HL conical fermenter:
Effective volume: 100L,
Total volume:150L
Dimensions: φ640*1500mm
Inner–jacket (SUS304), TH=2.5mm
External-Jacket(SUS304), TH=2.0mm,
Dish head (SUS304), TH= 2.5mm.
Insulation: PU-thickness: 70mm.
Glycol jacket: dimpled plate on cone and side.
Cooling media: glycol water or alcohol water.
Stringent tank leakage test by water and pressured gas.
Stringent jacket leakage test by water and pressured gas.
60° degree cone bottom
CIP arm with 360°coverage CIP spraying ball.
Top manway: 350mm
Dry hops port on the top of tanks with cap
Full sanitary sample valve
Spunding valve placed on CIP arm
Shockproof pressure gauge on CIP am
Beer port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
PT100 Temperature sensor for high accuracy temperature control
Design pressure 0.3MPa;
Working pressure 0.15Mpa.
100% TIG welded joints;
3pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
The inside of beer fermenter is treated by Acid cleaning and passivation or mirror polished.
Specification of 1BBL conical fermenter:
Effective volume: 1BBL,
Total volume:1.5BBL
Dimensions: φ640*1600mm
Inner–jacket (SUS304), TH=2.5mm
External-Jacket(SUS304), TH=2.0mm,
Dish head (SUS304), TH= 2.5mm.
Insulation: PU-thickness: 70mm.
Glycol jacket: dimpled plate on cone and side.
Cooling media: glycol water or alcohol water.
Stringent tank leakage test by water and pressured gas.
Stringent jacket leakage test by water and pressured gas.
60° degree cone bottom
CIP arm with 360°coverage CIP spraying ball.
Top manway: 350mm
Dry hops port on the top of tanks with cap
Full sanitary sample valve
Spunding valve placed on CIP arm
Shockproof pressure gauge on CIP am
Beer port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
PT100 Temperature sensor for high accuracy temperature control
Design pressure 0.3MPa;
Working pressure 0.15Mpa.
100% TIG welded joints;
3pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
The inside of beer fermenter is treated by Acid cleaning and passivation or mirror polished.
