1000L Beer Brewing Equipment Micro Brewery
- HBETBREW
- Shangdong, China
- Within 50days
- 50sets/month
We provide you with only the best quality vessels that meet all of your requirements.
All of our vessels are made with the highest of standards and all pressure vessels are designed verified and certified in accordance with all of the latest Chinese High Level welding and pressure vessel standards.
1000L Beer brewing equipment micro brewery
At Humber Equipment
We provide you with only the best quality vessels that meet all of your requirements.
All of our vessels are made with the highest of standards and all pressure vessels are designed verified and certified in accordance with all of the latest Chinese High Level welding and pressure vessel standards.
We know quality tanks inside and outside, so can fabricate specialty tanks for all of your brewing requirements. Things we take into consideration are:
A. Beer types and volumes
B. Brewhouse type and heating method
C. Beer fermenter you needed
D. Room requirement
E. Local Industrial voltage
F. Temperature requirements
G.Future expansion allowances
H.Your brewing experience
Brewhouse of beer brewing equipment:
Mash/lauter tank: Used for mashingin, lauter, recirculation, and sparging.
*Stainless steel material 304/316
*Exterior thickness: 2.0~3.0mm
*Interior thickness:3.0mm~4.0mm
*Flange&Dish head
*Polyurethane 80~100mm
*Rotary cleaning ball
*Recirculation with sight glass
*Coned bottom
*Raker knife with variable speed drive
*Milled Falsed Bottom
*Ring of sparging
*Temperature senser
*Separate mash tun, lauter tank available
Kettle/whirlpool tank: Used for boiling and whirlpool of the wort
*Stainless steel material 304/316
*Exterior thickness: 2.0~3.0mm
*Interior thickness:3.0mm~4.0mm
*Stainless steel heating jacket, on the bottom and around the side
*Flange&dish head
*Spray cleaning ball
*Temperature senser
*Equip with agitator
*Condenser device
*Separate kettle, whirlpool tank available
*Working Platform
Optional:Other accessories
*Wort heating exchanger
*Yeast adding tank
*Oxygen filling device
*Hops back
*Hot water tank
*Screw conveyer
*Grist case
*Many other options...
Standard features of the fermenters/unitanks/CCVs:
Conical bottom, cylindrical top, stainless steel 304 double walled jacket tanks
Bottom cone 60-75 degree, allow the yeast to flow towards the cone's apex
Compression resistance design, design pressure 0.3Mpa, working pressure 0.15Mpa
Dimple Plate Jacket for cooling, Stainless steel cooling belt or Miller board cover the body & Cone bottom
to efficiency cooling all the parts
Both the tank and the jacket will have 48 hours pressure test&inspection
Stainless steel legs(3 or 4), with screw assembly to adjust leg height
Dry hops adding port, carbonization port,racking arms optional
Stainless steel ladders for large tanks
All relative valves: pressure regulating valve, safety valve, sampling valve, drainage valve food and sanitary grade stainless steel 304 material
PU(Polyurethane) or Rock wool Foam Insulation, Cover Body & Cone Bottom to Keep Thermal
Single tank, single control
Top or side manhole
Adjustable feet
We welcome your inquiry and will gladly supply information packages, quotes and any other assistance necessary for helping you in the planning of your project.
