2000L Stainless Steel Four Vessels Brewhouse

2000L Stainless Steel Four Vessels Brewhouse

Four Vessels Brewhouse Equipment introduction: 

The four vessels brewhouse mainly consists of a mash tun, lauter tank, boiling tank/kettle, whirlpool tank, platfrom, plate heat exchanger, hops filter and wort oxygen device. 

The main part of each vessel/tank of the brewhouse is made of high quality 304 stainless steel material of international standard. Using modern automatic plasma, laser cutting and pure argon gas protection welding and other manufacturing techniques, all parts of the vessel/tank main body that are in contact with the material such as wheat bran are mirror-polished and externally polished to ensure the customer's advanced technology. Affordable, luxurious and beautiful saccharification system

●Mash tun

1. Adopt high-efficiency dimple jacket heat exchange technology, apply scientific steam turbulence principle to achieve maximum heat conduction and energy saving effect, and adopt fully automatic temperature control technology to ensure the heating rate and heat preservation of various process stages of saccharification and gelatinization. The accuracy of time.

2. The international advanced suspension speed control system is adopted, and the frequency conversion and self-controlled stirring method are adopted to ensure the uniform mixing of the sputum during the gelatinization and saccharification process, and the most various enzymes in the process of gelatinization and saccharification can be maximized. Good biological activity and conversion, catalytic effect, thus ensuring the best quality and highest yield of beer at the source.

●Lauter tank

1. Adopt advanced scientific shaped cutter structure system and hydraulic automatic lifting technology to ensure uniform turning and smooth troughing, improve filtration speed and production efficiency, and maintain good transparency and juice yield of wort.

2. The international advanced suspension and stirring device is selected, coupled with frequency conversion, speed regulation and automatic control technology to make the operation more convenient and flexible, simple maintenance and cost saving.

●Kettle/boiling tank

1. Apply advanced body boiling and pressurization technology to increase boiling strength, greatly increase the evaporation effect of dimethyl sulfide, promote the polymerization of protein and other condensable substances, and achieve rapid separation of boiled wort and polymer.

2. Adopting the extracorporeal circulation mixing technology to accelerate the heating rate in the initial stage of the wort boiling, so that the wort maintains a uniform temperature and uniformity during the heating process, and prevents the degeneration of wort soluble matter in the area caused by local overheating, thereby ensuring the The boiling quality of the wort.

●Whirlpool tank

1. According to the optimal unit storage area, the storage volume of wheat grains is designed to enlarge the ratio of the diameter to height of the tank, reduce the swirling speed, promote the sedimentation and coagulation of the coagulum, and achieve the best separation.

2, coupled with a hot coagulum storage tank, can increase the yield of wort, but also reduce environmental pollution.

Under the premise of ensuring the integrity of the saccharification process, the general brewing beer equipment can simplify the brewhouse into two vessels brewhouse and three vessels brewhouse. 

CE Certificate

PED certificate