1000L Beer Brewing Equipment

1000L Beer Brewing Equipment 

Grains handing of beer brewing equipment:

Miller: 

- Grain Miller of micro beer equipment: 

Crushing ability:150-2000kg/h

Application: Used for grain mill

Material:SUS304 and carbon steel

With Double rollers, the distance can be adjustment;

New design, reduce malt residue automatically
With explosion-proof motors; Low Noise.

Auger: 

Used for transporting the grains from miller to hopper;

Material: SUS304
Economize on manpower for bigger brewery systems;

Hopper: 

Placed on the top of mash tun, stainless steel 304, used for store the grains. 0.6m3, 0.8m3, 1.0m3, 1.2m3, 1.2m3,…….

Mashing system of beer brewing equipment: 

Brewhouse 

Function: Grain mashing, wort filtration, boiling, and whirlpooling.

Component: It is composed of mash tun, lauter tank, kettle, whirlpool, hot water tank, hops back, plate heat exchanger with oxygenation device, wort pump and etc. It is the second part of micro beer brewing equipment.

Types: 2 Vessels brewhouse, 3 Vessels brewhouse, 4 Vessels brewhouse

Heating method: Electric heating, Steam heating, Direct fire heating.

Control method: PLC Screen controller cabinet or PID Instrument Panel.

Material: Food and sanitary grade stainless steel 304/316, Luxury red copper.

Fermenters of beer brewing equipment:

a. Function: Use for keep wort fermentation or maturation.
b. Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.

C. Capacity: effective volume is 100L-30000L, 1BBL-300BBL
d. Cooling method: dimple plate or glycol cooling jacket around tank.
e. Cooling media: glycol water or alcohol water.
f. Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).

BBT of beer brewing equipment:

a. Function: After fermenting, beer will be stored in BBT for carbonation and serving.
b. Component: It is consisted of Shadowless manhole, Mechnical relief valve, Aseptic valve, Pressure gauge, spunding valve, Butterfly valve, Solenoid valve, carbonation stone and etc.

C. Capacity: effective volume is 100L-30000L, 1BBL-300BBL
d. Cooling method: dimple plate or glycol cooling jacket around tank.
e. Cooling media: glycol water or alcohol water.
f. Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).

Beer Serving tank of beer brewing equipment: 

a. Beer serving tank also named beer mature tank, normally it is single wall, and placed in the cold room for cooling. 
b. Component: It is consisted of Shadowless manhole, dish heads on two side, Mechnical relief valve, Aseptic valve, Pressure gage, Butterfly valve, carbonation stone and etc.

C. Capacity: effective volume is 100L-30000L, 1BBL-300BBL

Cooling system of beer brewing equipment: 

CE Certificate

PED certificate