1000L Microbrewery Equipment
- HBET
- Shangdong, China
- Within 40days
- 50sets/month
1000L microbrewery equipment is our best-selling beer brewery equipment, widely used in small brewery plant, bars, restaurants, etc. We have sold this equipment to many countries, such as Romania, Croatia, Poland, Portugal, Bulgaria, Czech Republic, Australia. and many more.
We provide 3D and CAD layout drawing within 5 working days for your microbrewery equipment.
1000L Microbrewery equipment
1000L microbrewery equipment brewhouse can make two vessels, three vesses according to the brewer’s needs. Usually the America type is : Mash/lauter tun, boiling kettle/whirlpool. The North America clients prefer this way, as the brewer want to add the hops again in the whirlpool tank. They like use more hops to make beer. Use this type, need add a hot water tank to wash the grains. The other type is Europe type: mash/boiling kettle; lauter/whirlpool tank. This design the advantage is use natural gravity to lauter the wort. Also no need add a hot water tank.
As for the heating method can be steam, electric heating or direct fire heating method. The heating method is according to the client’s actual situation.
Usually the details of 1000L brewhosue as follows:
1. Inner-jacket is 3.0MM, external-jacket is 2.0MM.
Size: 1460X2600mm or custom made.
2. Brew water inlet, SS304, Connection type: fast connection
3. CIP washing equipment, SS304, comprehensive cleaning
4. Mixer motor: motor power: 1.5 KW The infinite gear motor
5. Spot lamp, used for tank lighting
6. With glass manhole, for better watch when make beer.
7. With level gauge, observe the liquild level in the tank samples can be taken from the level base.
8. Thermometer: the iron shell metal thermometer, temperature of the tank used for observation, accuracy of plus or minus 0.1 degrees.
9. Vinasse outlet, stainless steel 304, lees outdoor size is 430x330mm
10. Sieve plate: Sieve plate, laser cutting T-wires, plate gap: 0.8mm; material is SUS 304. This sieve plate is made on a complete stainless steel by CNC lathe, it is strong, filter fast and leak no any grist
11. Wort collecting pipe.
12. Insulation: PU heat preservation, thermal insulation layer thickness of 100 mm
13. Supporting leg: four stainless steel legs
14. Supporting studdle, Strengthen the legs supporting strength, Material quality: stainless steel 304
15. Foot bolts, those what can adjust the height of the equipment and easy to be installed
Mash system is the most important part in the whole beer .
The configuration is according to client's needs.
The fermentation tanks of 1000L microbrewery equipment size can make according to clients needs.
The cooling jacket usually have two ways, channel jacket or dimple jacket, the better way is use dimple jacket, our tanks use dimple jacket for better cooling effect.
The manhole location can be put in the top or near bottom, consider the cooling effect, the top manhole is the best way. If use side manhole, our manhole is shadow less manhole, better for clean, have no dead cone.
Cooling way: Glycol water belt or miller plate;
Cooling media: glycol water or alcohol water.
Material: Inner (SUS304)thickness: 3.0mm;
External-Jacket(SUS304) thickness: 2.0mm;
Top seal head, thickness: 3.0mm.
Insulation: Polyurethane-thickness: 80mm.
The inner surface polished to Ra0.6um.
Equipped with: Cone 60° resist compression design.
Fermentation tank pressure: Design pressure 0.3MPa; Working pressure 0.15Mpa. The fermentation tank have bunging device and PRV to control the pressure of the tanks.
Cleaning System: CIP washing unit: Comprehensive cleaning.
Foot bolt: Adjust the height of the equipment, easy to install.
The Fermentation tanks number is according to the beer brewery equipment daily output.
Welcome to contact us for more information.
